Aubergine stuffed with Bacon Extra Quality

By January 18, 2021No Comments

Aubergine stuffed with Bacon Extra Quality

Servings 6 pax

List of Ingredients

  • 200 gr Bacon Extra Primor
  • 3 aubergines (cut in half in the longitudinal direction)
  • 1 tablespoon olive oil
  • 3 chopped garlic cloves
  • 1 chopped onion
  • 2 stems of fresh thyme
  • 1 tip fresh rosemary
  • 1/2 lemon juice
  • Salt
  • pepper q.s.
  • 2 tablespoons fresh coriander
  • 70 gr mozzarella cheese (which melts well)


  • With the help of a tablespoon, remove the flesh of the eggplants very carefully to keep the skin;
  • Cut the eggplant pulp and Bacon Extra Primor into very small cubes;
  • Sauté in olive oil together with garlic and onion;
  • Add thyme leaves and rosemary;
  • Season with a little salt and pepper and cook until the eggplant starts to come apart;
  • Sprinkle with lemon juice and remove from heat;
  • Add yogurt and coriander;
  • To involve;
  • Stuff aubergines with the mixture and cover with mozzarella cheese;


See Product