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Sanduiche de Peito de Peru e Queijo Fresco
- 70 gr de Peito de peru Primor
- 70 gr de Queijo Fresco
- 1 colher de sopa de Molho pesto
- 2 rodelas de Tomate
- 2 Nozes
- 1 Pão de centeio
- Sal e pimenta a gosto
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Fazer uma pasta desfazendo o queijo fresco com o molho pesto. Se necessário juntar um fio de azeite para que a mistura fique cremosa. Temperar com sal e pimenta.
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Abrir o pão e barrar com creme de queijo e pesto.
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Partir as nozes e espalhar.
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Colocar a rúcula por cima seguida do tomate.
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Sobrepor o peito de peru e fechar a sanduiche.
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