Bacon and Eggs Hashbrowns

By January 18, 2021No Comments

Bacon and Eggs Hashbrowns

Servings 2 pax

List of Ingredients

  • 150 gr Bacon Primor (cutted in strips)
  • 8 medium sized potatoes
  • 1 large onion
  • salt cayenne
  • pepper
  • nutmeg
  • 1 tablespoon olive oil
  • 50 gr butter
  • 6 eggs
  • 1 tablespoon sugar
  • chopped chives


  • Peel the potatoes and onion;
  • Scrape the potatoes and the onion with a scraper so that they are in strands;
  • Place in a bowl and season with salt, pepper and nutmeg;
  • With the help of a colander, squeeze the excess water from the potatoes; In a non-stick frying pan make small crackers with the potatoes and, over medium-high heat, add a little butter to help caramelize;
  • Transfer the potato bases to a pan;
  • In a frying pan sauté the Bacon Primor in olive oil, adding the sugar and cook over a high heat until caramelized;
  • Place the Bacon Primor on top of the potato bases and open an egg in each unit;
  • Bake at 180º C for about 20 minutes;
  • Serve garnished with chopped chives.


See Product